| BOOKS | | Alphabetical Listing | |
The Almanac of the Canning, Freezing, Preserving Industries 1993: 77th Compilation of Basic References for the Canning, Freezing, Preserving and All
Published: September, 1993
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The Almanac of the Canning, Freezing, Preserving Industries, 1992
Published: August, 1992
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The Almanac of the Canning, Freezing, Preserving Industries, 1993: 77th Compilation of Basic References for the Canning, Freezing, Preserving and Al
Published: May, 1993
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The Almanac, 1990-91: Of the Canning, Freezing, Preserving Industries
Published: February, 1991
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Amazing grapes.(Welch's, includes related article on grape harvesting)(Company Profile) : An article from: Beverage Industry
Author:
Kimbra Postlewaite Published: 28 July, 2005
Availability: Available for download now Amazon price: $5.95
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America's All-Time Favorite Canning & Preserving Recipes (Better Homes & Gardens)
Author:
Better Homes and Gardens Published: 15 December, 1999
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List price: $12.95 (that's
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American commercial methods of manufacturing pickles, preserves, canned goods, etc.;
Author:
C. A Shinkle Published: 01 January, 1902
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American commercial methods of manufacturing preserves, pickles, canned foods, etc.,
Author:
Charles A Shinkle Published: 01 January, 1912
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American Fresh Juice Council: the mouthpiece of America's fresh juice industry.(State of the Industry Report - New Age Overview)(Annual Manual 1997/98) : An article from: Beverage Industry
Author:
Marc Isaacs Published: 28 July, 2005
Availability: Available for download now Amazon price: $5.95
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Antimicrobials in Foods (Food Science and Technology)
Authors:
P. Michael Davidson and Alfred Larry Branen Published: 07 May, 1993
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