The Art of Nutritional Cooking
Authors: Michael Baskette and Eleanor Mainella
Published: January, 1992
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Asian Cooking (Culinary Arts)
Authors: Irwin Gelber and J. Gerard Smith
Published: May, 1996
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At Your Service : A Hands-On Guide to the Professional Dining Room
Authors: Culinary Institute of America and John W. Fischer
Published: 09 September, 2005
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Atlas Mundial del Gastronomo
Author: Martha Rose Shulman
Published: April, 2003
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The Banquet Business
Author: Arno Schmidt
Published: May, 1990
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Bas Relief & Applique: Advanced Techniques (Sugarcraft Skills Series)
Authors: Lesley Herbert and Lindsay John Bradshaw
Published: 01 January, 1991
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Beautiful Buffets: Quick and Easy Preparation
Author: Cookie Stagman
Published: July, 1989
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Become A Personal Chef 2004: An Introduction To The Industry
Author: Brian T. Koning
Published: 30 April, 2004
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Becoming a Chef
Authors: Andrew Dornenburg and Karen Page
Published: 10 October, 2003
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Becoming A Chef - With Recipes And Reflections From America's Leading Chefs
Authors: Karen Page and Andrew Dornenburg
Published: May, 1995
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