The Becoming a Chef Journal
Authors: Andrew Dornenburg, Karen Page, James Bergin, and Jessica Zane
Published: November, 1996
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Best Places Seattle (Best Places Seattle)
Author: Shannon O'Leary
Published: April, 2002
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Best Recipes From New Mexico's B&Bs
Author: Steve Larese
Published: 15 November, 2004
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Big Food : Amazing ways to cook, store, freeze, and serve everything you buy in bulk
Author: Elissa Altman
Published: 28 July, 2005
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The Big Platter Cookbook : Cooking and Entertaining Family Style
Authors: A. Cort Sinnes, Lou Jane Temple, and Steven Rothfeld
Published: 01 October, 2004
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bills food
Author: Bill Granger
Published: 31 May, 2005
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The Book of Hors D'Oeuvres and Canapes (Culinary Arts)
Authors: Arno Schmidt, Inja Nam, and J. Gerad Smith
Published: May, 1996
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The Book of Yields, 5th Edition
Author: Francis T. Lynch
Published: 14 April, 2000
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Breakfast and Brunch Dishes for Foodservice Menu Planning
Author: Eulalia C. Blair
Published: April, 1975
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Buffets: A Guide for Professionals
Author: Georges C. St. Laurent
Published: April, 1986
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