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50 Ways to Feed Your Lover: America's Top Chefs Share Their Recipes and Secrets for Romance
Authors:
Janeen A. Sarlin and Jennifer Rosenfeld Saltiel Published: January, 2000
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The AAA Five Diamond Cookbook : More Than 100 Recipes from Top International Chefs
Author:
AAA Published: 01 February, 2002
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Advanced Practical Cookery
Authors:
Victor Ceserani, Ronald Kinton, and David Foskett Published: April, 1995
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Advanced Professional Cooking, College Edition
Author:
Wayne Gisslen Published: July, 1992
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Advanced Service Techniques
Author:
Joyce Nutley Published: 16 November, 1993
Availability: Special Order Amazon price: $54.95
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American Culinary Federation Guide to Competitions
Author:
Edward G. Leonard Published: 16 September, 2005
Availability: Usually ships in 24 hours Amazon price: $40.00
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The American Culinary Federation's Guide to Culinary Certification
Authors:
American Culinary Federation, Michael Baskette, and Brad Barnes Published: 03 August, 2005
Availability: Usually ships in 24 hours Amazon price: $35.00
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An American Feast : A Celebration of Cooking on Public Television
Author:
Julia Child Published: 28 November, 1999
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The Angelique Cookbook: Great Recipes from a Windjammer's Galley
Author:
Debbie Seip Published: January, 1997
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Art and Cook: Love Food, Live Design, Dream Art
Author:
Allan Ben Published: November, 2003
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