50 Ways to Feed Your Lover: America's Top Chefs Share Their Recipes and Secrets for Romance
Authors: Janeen A. Sarlin and Jennifer Rosenfeld Saltiel
Published: January, 2000
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The AAA Five Diamond Cookbook : More Than 100 Recipes from Top International Chefs
Author: AAA
Published: 01 February, 2002
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Advanced Practical Cookery
Authors: Victor Ceserani, Ronald Kinton, and David Foskett
Published: April, 1995
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Advanced Professional Cooking, College Edition
Author: Wayne Gisslen
Published: July, 1992
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Advanced Service Techniques
Author: Joyce Nutley
Published: 16 November, 1993
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American Culinary Federation Guide to Competitions
Author: Edward G. Leonard
Published: 16 September, 2005
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The American Culinary Federation's Guide to Culinary Certification
Authors: American Culinary Federation, Michael Baskette, and Brad Barnes
Published: 03 August, 2005
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An American Feast : A Celebration of Cooking on Public Television
Author: Julia Child
Published: 28 November, 1999
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The Angelique Cookbook: Great Recipes from a Windjammer's Galley
Author: Debbie Seip
Published: January, 1997
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Art and Cook: Love Food, Live Design, Dream Art
Author: Allan Ben
Published: November, 2003
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