Gourmet Cooking for Dummies / Entertaining for Dummies
Authors: Emeril Lagasse, Charlie Trotter, and Judi Carle
Published: January, 2000
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Los Barrios Family Cookbook : Tex-Mex Recipes from the Heart of San Antonio
Authors: Emeril Lagasse and Diana Barrios Trevino
Published: 11 June, 2002
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Louisiana Real and Rustic
Author: Emeril Lagasse
Published: 05 September, 1996
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Prime Time Emeril: More TV Dinners from America's Favorite Chef
Author: Emeril Lagasse
Published: 07 September, 2001
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Provincetown Portuguese Cookbook: With Recipes from Provincetown's Finest Cooks & Restaurants & Featuring Recipes from the Kitchens of Molly O'Neill & Emeril Lagasse
Authors: Mary-Jo Avellar, Molly O'Neill, and Emeril Lagasse
Published: June, 1997
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Thirty Three Chefs (In Celebration of the Tenth Anniversary of Dolphin Days at Hilton Waikoloa Village)
Authors: Lorry Kennedy, Nina Pfaffenbach, John De Mello, and Emeril Lagasse
Published: 2004
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Tom Fitzmorris's New Orleans Food : More than 225 of the City's Best Recipes to Cook at Home
Authors: Tom Fitzmorris and Emeril Lagasse
Published: 01 February, 2006
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