Afghan Cuisine: Cooking for Life : A Collection of Afghan Recipes (And Other Favorites) for the Novice Afghan and Non-Afghan Cook
Author: Nafisa Sekandari
Published: March, 2003
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Afghan Food & Cookery: Noshe Djan
Author: Helen Saberi
Published: September, 2000
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Alice's Kitchen: Traditional Lebanese Cooking
Author: Linda Dalal Sawaya
Published: April, 1999
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Arab Cooking on Saskatchewan Homesteads: Recipes And Recollection

Published: 30 November, 2005
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Arab Cooking: Egypt, Maghreb, Turkey, Jordan, Lebanon

Published: April, 2001
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The Arab Table : Recipes and Culinary Traditions
Author: May Bsisu
Published: 06 September, 2005
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Arabian Cuisine
Author: Armush
Published: June, 1989
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The Arabian Delights Cookbook: Mediterranean Cuisines from Mecca to Marrakesh
Authors: Anne Marie Weiss-Armush and Penny Williams-Yaqub
Published: May, 1995
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Arabian Flavours : Recipes and Tales of Arab Life
Authors: Salah Jamal and Elfreda Powell
Published: 28 October, 2004
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The Armenian Cookbook (Armenian Cookbook 208)
Author: Rachel Hogrogian
Published: February, 1975
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