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 Rice and Grains
 Books > Cooking, Food and Wine > Cooking by Ingredient > Rice and Grains
 
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366 Delicious Ways to Cook Rice, Beans, and Grains
Author: Andrea Chesman
Published: 01 February, 1998
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Against the Grain : The Slightly Eccentric Guide to Living Well Without Gluten or Wheat
Author: Jax Peters Lowell
Published: 15 June, 1996
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All Natural Seed and Grain Cookbook
Author: Darcy Williams
Published: June, 1981
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All the Best Rice
Author: Joie Warner
Published: September, 1994
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All-American Waves of Grain: How to Buy, Store, and Cook Every Imaginable Grain
Authors: Barbara Grunes, Virginia Van Vynckt, and Virginia Van Vynckt
Published: May, 1997
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Amazing Grains: Creating Vegetarian Main Dishes With Whole Grains
Author: Joanne Saltzman
Published: June, 1990
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Amazon price: $9.72  
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The Amazing World of Rice: With 150 Recipes for Pilafs, Paellas, Puddings, and More
Author: Marie Simmons
Published: 17 December, 2002
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Amazon price: $12.97  
List price: $19.95 (that's 35% off!)

Amber Waves of Grain: American Macrobiotic Cooking
Authors: Alex Jack and Gale Jack
Published: September, 1992
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Arroz (Cocina Fácil)
Author: VISOR
Published: 31 January, 2002
Availability: Special Order
Amazon price: $5.95  

Arroz, Cuscus Y Bulgur/rice, Couscus And Bulgur
Author: Erika Casparek-Turkkan
Published: January, 2005
Availability: Usually ships in 1 to 4 weeks
Amazon price: $8.95  

Books 1 - 10 of 195 next 10 
 
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