366 Delicious Ways to Cook Rice, Beans, and Grains
Author: Andrea Chesman
Published: 01 February, 1998
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50 Best Stuffings and Dressings (365 Ways Series)
Author: Rick Rodgers
Published: 15 September, 1997
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50 Glorious Garnishes (Step-By-Step)
Authors: Janet Brinkworth and Karl Adamson
Published: August, 1996
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Apple Garnishing
Author: Harvey Rosen
Published: June, 1986
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The Art of Food Sculpture: Designs & Techniques
Author: Yuci Tan
Published: December, 2001
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Art of Garnishing
Authors: Inja Nam, Arno Schmidt, and James Gerard Smith
Published: September, 1993
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Aunt Freddie's Pantry: Southern-Style Preserves, Jellies, Chutneys, Conserves, Pickles, Relishes, Sauces...And What Goes with Them
Author: Freddie Bailey
Published: 06 June, 1984
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A Bit on the Side: Tempting Sauces, Salads and Accompaniments - Over 100 Essential Recipes
Authors: Silvana Franco and Nicola Diggins
Published: November, 2002
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The Book of Fondues (Book of...)
Author: Lesley Mackley
Published: 16 October, 1989
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The Book of Garnishes (Book of...)
Author: June Budgen
Published: 29 February, 1988
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