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 Users > Radium Technologies > Living Cookbook Glossary > T > tangelo
 
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Citrus fruit cross of a tangerine and a pomelo. Larger than a mandarin and a little smaller than an average-size orange. Skin colour is a bright tangerine and they mature during the late mandarin season. Mandarins, Tangerines or Oranges may be used instead.

Source: Culinary Café

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