Beef Rolled Rib Roast au Jus - Beef rib roast is traditionally served "au jus," a French term meaning served in its own juices.
http://www.everylastrecipe.com/crecipedisplay-id-111.asp

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 Roasted Filet of Beef with Whole-Grain Mustard & Herb Crust - If ever there is a time of year to treat your family to a whole beef tenderloin, Christmas is it. Don't be intimidated by the size of the roast or the precise cooking times. A fillet of beef is easy to cook as long as you have a meat thermometer...
http://www.everylastrecipe.com/crecipedisplay-id-112.asp

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