Chicken with Port and Figs - Start fall off right with a scrumptious roasted chicken supper. Top the chicken with a heavenly sauce made from port wine, lemon zest, and dried figs, and you have turned an everyday meal into an extraordinary one. Look for ruby port; it is the...
http://www.everylastrecipe.com/crecipedisplay-id-113.asp

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 Minnesota Wild Rice-Stuffed Chicken - Team up this apple-glazed bird with a chicory and red onion salad dressed with a blue cheese vinaigrette.
http://www.everylastrecipe.com/crecipedisplay-id-114.asp

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