 a la belle meuniere - Dredged, pan-fried, served with brown butter, lemon juice, chopped parsley and sautéed mushrooms.
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a la king - A dish of diced food (usually chicken or turkey) in a rich cream sauce containing mushrooms, pimientos, green peppers and sometimes sherry.
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a la mode - French for "in the manner of," which refers to the style in which a dish is prepared.
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abalone - This gastropod can be found along the coasts of California, Mexico and Japan. The edible portion is the "adductor muscle" (false foot) by which it clings to rocks. Its iridescent ear-shaped shell is the source of mother-of-pearl.
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acetic acid - An acid that is formed when common airborne bacteria interact with alcohol present in fermented solutions such as cider or wine.
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achee - A red tropical fruit that bursts open when ripe to reveal three large black seeds and a soft, creamy white flesh. Captain Bligh brought the fruit from West Africa to Jamaica in 1793. This fruit should be eaten when ripe; when not ripe, parts of...
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acidulated water - Water with added acid - citrus juice normally - to prevent the discoloration of freshly cut fruits and vegetables that darken. Place slices of apples, artichokes, or pears into a mixture of 5 to 6 parts water to 1 part vinegar or lemon or lime...
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acorn - Fruit of the oak tree. This nut may be eaten raw, roasted, or baked. It can be chopped to the size of coffee beans, roasted until brown, ground, mixed with a small amount of butter, and prepared as a coffee substitute.
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acorn squash - An oval winter squash with a ribbed, dark green skin and slightly sweet orange flesh. May be eaten baked or directly from the shell. The word squash comes from the Massachusetts Indian word "asquash," meaning "eaten green."
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adequate intake - The amount of a nutrient that healthy people should aim for each day, set when there isn't enough scientific evidence to determine an RDA.
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