dredge - To coat a food, as with flour or sugar.
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 dressed fish - Completely cleaned but with head on (head removed is usually called pan-dressed). Both forms are ready for stuffing and are generally cooked in one piece.
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 DRI - Dietary Reference Intake
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 dried fruit - Fruit with 75% to 85% of the moisture removed, those commonly found include apricots, raisins, cherries, peaches, pears, apples, prunes, dates, figs, currants, and more. Look for dried fruits domestically harvested and without added sulfites. Those...
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 drippings - The melted fat, with other liquids, that are left in a pan after cooking food.
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 duchess - The name for potato purée that is enriched with cream, then piped into decorative mounds or rings and browned in the oven.
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 dutch oven
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 duxelle - Finely chopped mushrooms that are cooked in butter with shallots and wine. When cooked dry, duxelle make a good filling. Duxelle are also flavored with fresh herbs and brandy or Madeira.
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