 dal - This is the Indian term for all varieties of dried beans, split peas, and lentils.
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dash - An informal measure of food, meant to indicate just the downward shake of the wrist (as in a bottle of seasoning liquid like Worcestershire; or a shake of a seasoning shaker-like salt or garlic powder)
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defrost - To thaw a frozen food so it is ready to cook.
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deglaze - To dissolve the sediment on the bottom of a skillet (left by cooking food in a little bit of fat) with a liquid such as wine, broth or water.
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demi glacé - A very rich and flavorful brown sauce made from reduction of sauce Espagnole sauce with the addition of wine and veal stock. This is a very long procedure and requires constant skimming.
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dessicated coconut - Dried coconut shreds, similar to US coconut shreds. In the US, coconut is usually sold sweetened, this is not so common in other countries.
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dietary reference intake - Dietary Reference Intakes (DRIs) is a generic term used to refer to at least three types of reference values: Estimated Average Requirement, Recommended Dietary Allowance, and Tolerable Upper Intake Level.
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digestive biscuit - A wholemeal biscuit (cookie) with a honey taste. Can be substituted for graham crackers, but are not exactly the same thing.
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drain - To pour off liquid or fat from a food.
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drawn fish - Entrails, gills and scales removed. Since entrails cause rapid spoilage, drawn fish have a longer storage life.
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