 grapefruit spoon - Serrated, stainless steel, rounded tip makes eating oranges and grapefruit fast and simple.
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grate - To shred a food, such as a root vegetable or cheese, into very small pieces with a grater.
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grease - (v.) To very lightly coat a cooking pan or baking dish with fat.
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green onions - See scallions.
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green shallots - An inaccurate but occasionally used name for Scallions.
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greens - One or a mixture of fresh leafy vegetables than can be cooked or eaten raw (e.g. endive, romaine, iceberg, lolla rossa, mustard, kale).
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gremolada - This garnish is made of chopped fresh parsley, garlic, and lemon zest. It is sprinkled over dishes like ossobuco to add a punch of fresh flavor.
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grill - In the UK, the same as US broiler. In the US, a device for cooking food over a charcoal or gas fire, outdoors.
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grits - Usually a breakfast item in the US Southern region. Made from the kernel of corn. When corn has been soaked in lye and the casing has been removed it becomes Hominy. The lye is rinsed out very well and the corn is left to harden. Then the swollen...
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groundfish - Broadly, fish that are caught on or near the sea floor. The term includes a wide variety of bottomfishes, rockfishes, and flatfishes. However, the National Marine Fisheries Service sometimes uses the term in a narrower sense. The term usually...
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