 galanga - Used in Thai cooking, galanga is a rhizome similar to ginger in many ways. Tom ka gai (chicken in coconut milk soup) uses galanga, chicken, green chiles, lemon grass and lime juice as well as coconut milk.
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galette - French for a flat, round cake. It may also refer to several savory and sweet tarts, and even a small shortbread cookie.
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garbanzo bean - Also known as chickpeas, ceci beans and channa, garbanzo beans have a pale, buff color and an irregular, round shape, and they are slightly larger than a pea. Originating in West Asia, garbanzos now span the globe as an essential legume, found in...
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glacé - A highly reduced stock used as an essence in flavoring sauces and soups and stews. Veal glace is used for all meat preparations .
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glaze - A 90% reduction of stock.
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glucose - A sugar, most commonly in the form of dextroglucose, that occurs naturally, has about half the sweetening power of regular sugar and does not crystallize easily. Glucose comes from grape juice, honey and certain vegetables, among other...
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golden delicious apple - Yellow to yellow-green with juicy and crisp flesh, the Golden is a tastier and more versatile cousin of the Red Delicious. More mature apples will have a sweeter flavor. A good, all-around apple (and excellent as a base for cider), the Golden...
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graham cracker - A wholemeal biscuit (cookie) with honey and soda taste. Can be substituted for Digestive Biscuits but are not exactly the same thing.
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grapefruit - A popular citrus fruit, that is a cross between an orange and a pummelo.
Larger than an orange, its peel can have a variety of different colors, including shades of white, yellow and pink.
Fruit colors include white, red/ruby and pink. The red and...
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grapefruit knife - Long, twin-blade on one end cuts the membrane between sections. Curved single blade on the other end frees sections from the peel or rind so the sections lift out easily. The knife has a beautiful rosewood handle
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