hollandaise - A sauce consisting essentially of a seasoned emulsion of butter and yolk of eggs with a little lemon juice or vinegar.
http://www.everylastrecipe.com/cglossarydisplay-id-256.asp

Add to download basket

 hubbard squash - Hubbard squash is a large winter squash marked by a distinctive bumpy hard shell that ranges in color from dark green to bright orange. Its yellow-orange flesh has a slightly grainy texture and tastes sweet. It is often found cut in large pieces in...
http://www.everylastrecipe.com/cglossarydisplay-id-257.asp

Add to download basket

 hundreds and thousands - Also known as sprinkles or as nonpareils : small round balls of multicolored sugar used as toppings on cakes and desserts.
http://www.everylastrecipe.com/cglossarydisplay-id-258.asp

Add to download basket

 hydrogenated - Refers to oils that have become hardened (such as hard butter and margarine). Foods made with hydrogenated oils should be avoided because they contain high levels of trans fatty acids, which are linked to heart disease. (Look at the ingredients in...
http://www.everylastrecipe.com/cglossarydisplay-id-259.asp

Add to download basket