 habañero pepper - A type of hot chili. The Scotch Bonnet Pepper is similar.
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half and half - A mixture of half cream and half whole milk.
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hard roll - A sandwich type of roll that is a little crusty on the outside and soft on the inside. Can be made with poppy seeds or sesame seeds or plain. Often called a Kaiser roll.
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hard wheat flour - Different kinds of wheat flours are selected for those qualities specific to the food product. For example: hard wheat flour from hard red winter and hard red spring wheat is usually higher in protein than other wheat flours. Hard wheat flour is...
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haricots verts - A very small and slender green bean (also called a French Bean).
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harissa - Harissa is a paste of chilis and garlic used to enhance North African food (and is fairly popular in other parts of the Mideast, though it is probably of Berber origin). It is fairly similar to the Indonesian sambal olek.
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hazelnut - Originally grown as the filbert in temperate Mediterranean climates, the hazelnut came to the United States in the 1940s. It is slightly larger than its European cousin and is grown in Oregon and Washington, where it is harvested during the fall....
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herb - One of many fragrant and flavorful leaves of various plants that are used for culinary seasoning (e.g. basil, chives, cilantro, marjoram, tarragon, thyme).
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hing - Also known as asafoetida, and devil's dung. A light brown resin sometimes used as a substitute for garlic and onions, or in its own right and not as a substitute for anything. It can be found in Indian groceries. Claimed properties : laxative,...
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hoisin sauce - Hoisin [HOY-sihn] is a thick reddish brown, sweet and spicy sauce made from soybeans, garlic, chilies, and various spices. It's used as a condiment and flavoring agent in Chinese cooking.
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