jambalaya - The Cajun-Creole version of paella, though more highly spiced. The only consistent ingredients among all of the jambalaya recipes are rice, tomatoes, peppers, and onions.
http://www.everylastrecipe.com/cglossarydisplay-id-263.asp

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 jerusalem artichoke - Jerusalem artichokes, sometimes called sun chokes, is the tuberous root of a sunflower-like plant. Many farmers consider the plant a weed as its perennial nature makes control difficult in crop fields.
http://www.everylastrecipe.com/cglossarydisplay-id-264.asp

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 jicama - Known as the Mexican potato, jicama is a large root vegetable that's bulb-shaped with thin brown skin (should be peeled). It's found in most grocer's produce sections. Jicama's crunchy texture is similar to a water chestnut, but the taste is nutty...
http://www.everylastrecipe.com/cglossarydisplay-id-265.asp

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 jonagold apple - Jonagold apples are a hybrid fruit, crossing the Jonathan with the Golden Delicious to produce its bright red and gold coloring. It is a firm, juicy variety, with a sweet/tart flavor. Perfect for making apple sauce, the Jonagold is also a fine...
http://www.everylastrecipe.com/cglossarydisplay-id-266.asp

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 jonathan apple - Bright red and just the right balance of sweet and tart, the Jonathan is a very good all-purpose apple. Use it for eating out of hand and making pies and apple sauce. However, it is not a good choice for use as a baking apple. Jonathans are fresh,...
http://www.everylastrecipe.com/cglossarydisplay-id-267.asp

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