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 Collection: Living Cookbook Glossary
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GLOSSARY ITEMS
 

 kaffir lime leaves - Dried leaves from the Kaffir lime tree. Pale green in color. Purchase in packages in Oriental markets.
http://www.everylastrecipe.com/cglossarydisplay-id-268.asp

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 kalamata olive - Olives native to Greece. These almond-shaped olives have a dark eggplant color and a pungent, fruity flavor. They are often split before being packed in oil or vinegar to allow the marinade to soak into the flesh.
http://www.everylastrecipe.com/cglossarydisplay-id-269.asp

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 key lime - Citrus fruit, about the size of golf balls, and round. The fruits are pale yellow-green, the juice is yellow and very tart, more so than standard limes. Grow in Florida, the Keys and other tropical places in the Caribbean. Used in Key Lime Pie,...
http://www.everylastrecipe.com/cglossarydisplay-id-270.asp

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 knead - The process of working the dough with the heel of your hand in a pressing and folding motion until it’s smooth and elastic.
http://www.everylastrecipe.com/cglossarydisplay-id-271.asp

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 kosher - To vastly oversimplify, Jewish law forbids eating certain classes of animal (including, for example, pork and shellfish), and forbids eating meat or poultry products with milk or milk products.
http://www.everylastrecipe.com/cglossarydisplay-id-272.asp

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