Collection: Living Cookbook Glossary

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	Collection: Living Cookbook Glossary
	Users > Radium Technologies > Living Cookbook Glossary > L

GLOSSARY ITEMS

lox - Smoked, salmon traditionally served with bagles, cream cheese and red onion.
http://www.everylastrecipe.com/cglossarydisplay-id-283.asp

lyonnaise sauce - A classic French sauce made with sautéed onions, white wine and demi-glace.
http://www.everylastrecipe.com/cglossarydisplay-id-284.asp

Glossary Items 11 - 12 of 12

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