 lactose - A sugar naturally occurring in milk, also known as "milk sugar," that is the least sweet of all natural sugars and used in baby formulas and candies.
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ladyfingers - Little, fairly dry, finger-shaped sponge cakes. "Ladies' fingers" is another name for okra.
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lardons - Strips of fat, bacon or salt pork for larding meat; inserted in lean meats to add flavor and aids in tenderizing.
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lattice topping - A tcrust consisting of strips of dough crisscrossed on the top of a pie, usually a berry pie.
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lemon zest - The outer skin of the lemon. Use the yellow part only, the white pith is bitter. The skin is grated fine and used as a flavoring agent or garnish.
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lemonade - In the US, a drink made of lemon juice, sugar and water. In the UK, a carbonated drink that doesn't necessarily contain anything closer to a lemon than a bit of citric acid. Sprite (TM) and 7-Up (TM) are examples of what would be called lemonade in...
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liaison - (lay-yeh-zon) The process of thickening a sauce. This includes all rouxs, starch and water mixtures (slurries), beurre marni and egg yolks with or without cream.
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liquid smoke - Liquid smoke can be found in the condiment section of supermarkets. Used to add smoky flavor when smoked meats or stocks are not available.
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lobsters - This king of the crustacean family has a jointed body and limbs covered with a hard shell. Lobster can be steamed, boiled, baked and even grilled.
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loin - The boneless portion of edible flesh cut lengthwise from either side of the backbone of a large, round-bodied fish.
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