 olive - Olives are very popular, especially in the Mediterranean area. There are various types of olives.
Green olives are the unripe green fruit of the olive tree. Unlike some fruits, once an olive is picked it will not ripen any further.
On the tree,...
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olive oil - Pressed from the fruit of the olive tree, grown in Italy, France, Greece, Spain and California. Olive oil is a staple for both cooking and dressing salads. The different varieties of olive oils are graded on their degree of acidity and pressing...
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oranges - Oranges are the largest citrus crop in the world and probably the most widely known citrus fruit.
Oranges are round and usually have an orange colored peel. Inside of this peel or rind are sections of juicy fruit.
The give off a distinct and...
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orzo - Small rice shaped pasta.
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oxidation - A chemical reaction that occurs when a substance is exposed to oxygen. The oxygen reacts with elements in the substance to change it. The color of food is often affected, as when cut apples turn brown.
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oyster sauce - Cooking sauce from China. Originally made from oysters, water and salt. Oyster sauce now contains added cornstarch and caramel color, to improve it's appearance and also to thicken liquids in stir-fries.
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