 saccharin - Saccharin, the oldest of the non-nutritive sweeteners, is currently produced from purified, manufactured methyl anthranilate, a substance occurring naturally in grapes. It is 300 times sweeter than sucrose, heat stable and does not promote dental...
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sachet bag - Aromatic herbs and spices tied in a piece of cheesecloth and added to a stock, soup, sauce or stew as it is cooking.
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sake - (rice wine) used in Japan as a beverage and in cooking. Rice wine is said to be a tenderizer and also helps to eliminate "fishy tastes"
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salad - A dish made up of cut-up raw or cooked foods, bound with a dressing, served cold.
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salamander - A small overhead broiler used for quick glazing or browning the tops of foods.
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salmonella - Salmonella is a Gram-negative bacterium, occurring in many animals, especially poultry and swine. In the environment, salmonella can be found in water, soil, insects, factory and kitchen surfaces, animal fecal matter, and raw meats, poultry...
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salt - Sodium, or salt, has been valued throughout history. The word "salt" is the source of the English word "salary," which originally referred to money paid to soldiers to buy salt. Yet this value placed on salt has possibly led to its overuse in...
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sambal - A paste made from ground chilies and salt, used as an ingredient or an accompaniment.
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sambal ulek - A paste made by crushing red chilis with a little salt. Can be made by crushing chopped deseeded chilis in a mortar with salt, or purchased at some delicatessens or Asian food stores.
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sanitation - Methods by which bacteria capable of producing food-borne illness are stopped.
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