 vegetarian - According to the Vegetarian Resource Group, less than 1 percent of Americans are true vegetarians. Such people never eat meat, fish or poultry, although they may eat foods derived from animals such as dairy products and eggs (lacto-ovo...
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velouté - Smooth creamy sauce of various stock bases thickened with a roux. This is used as a base for other more complex sauces, though it may be used alone.
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vermouth - A dry or sweet white wine which has been fortified and flavored with herbs and spices.
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vinaigrette - A sauce commonly used to dress salads, comprised of oil and acid, such as vinegar or citrus juice.
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vitamin - Vitamins are organic compounds that are nutritionally essential in small amounts to control metabolic processes and cannot be synthesized by the body. Vitamins are usually classified by their solubility, which to some degree determines their...
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vitamin A - Vitamin A is a fat-soluble vitamin. Vitamin A helps form and maintain healthy teeth, skeletal and soft tissue, mucous membranes, and skin. It is also known as retinol because it generates the pigments in the retina. Vitamin A promotes good vision,...
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vitamin B-1 - Also known as Thiamin.
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vitamin B-12 - Vitamin B12 is a water-soluble vitamin that is part of the vitamin B complex.
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vitamin B-2 - Also known as Riboflavin.
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vitamin B-3 - Also known as Niacin.
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