well done - Cooked meat with no pink color remaining on the inside when cut open.
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 welsh rarebit - A dish made with beer or ale and melted cheddar cheese.
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 western - Chopped ham, onion, and green or red pepper in an egg mixture usually in an omelet.
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 wheat - There are over 30,000 varieties of this ubiquitous grain. Wheat contains more gluten than other cereals, making it an excellent choice for breadmaking
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 wheat bran - The rough outer covering of the wheat kernel. Wheat bran is low in nutritional value but high in fiber. Wheat bran is sold separately and is used to add flavor and fiber to baked goods.
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 wheat germ - The inner part of the wheat kernel without the outer bran. Wheat germ has a nutty flavor and is a concentrated source of oil, vitamins, minerals and protein. Used to add nutrients to various foods.
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 whetstone - A dense grained stone used to sharpen knife blades on. Sometimes called a Tri-stone.
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 whey - The liquid part of milk that remains after the curd is removed. Most whey is further separated with the fattier parts used in making butter. Some whey is used to make "whey cheese" or "Ricotta cheese."
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 whip - To beat by hand or with an electric mixer to add air to a batter incorporate an ingredient
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 white chocolate - Contains no chocolate liquor and not considered "chocolate" in the United States until recently. White chocolate does contain cocoa butter, sugar dairy products and flavorings
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