 waffle - A specialty made from a batter usually consisting of flour, liquid, egg, oil and cooked in a special hinged cooking utensil called a "waffle iron" which cooks both sides at once and gives waffles their honeycombed syrup-catching...
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walla walla onion - A sweet variety of onion.
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walnut - Thought to have originated in ancient Persia, the English walnut is named after the merchants who subsequently shipped it around the world. Sweet and mild in flavor, it is the most commonly sold variety in the United States. The black walnut, which...
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walnut oil - This oil is pressed from walnuts and has a distinctive nutty flavor and fragrance. Used in salad dressings, sauces, baked goods, and for sautéing.
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warsaw sauce - Cream sauce with horseradish and orange juice.
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wasabi - A Japanese horseradish that is dried, powdered, and made into a pale green paste with a sharp, pungent, extremely potent flavor. Often mixed with soy sauce and served as a condiment to sushi, sashimi, and other Japanese specialties.
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wash - To coat a food with a liquid wash made of egg or milk.
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water - Water is a combination of hydrogen and oxygen; it is the basis for the fluids of the body.
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water chestnut - The nut-like kernel of a water plant that grows in southeast Asia. The flesh is white, crisp, and juicy and has a bland, somewhat sweet nutty flavor. Their crunchy texture makes them popular in stir-fried dishes.
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waxy potato - A potato high in sugar and with a low starch conntent
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