 yakimono - The Japanese term for foods (usually meat) that are grilled, broiled or pan-fried. Skewered, salted or marinated.
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yakitori - A Japanese term meaning "grilled" (yaki ) "fowl" (tori ), usually small pieces of marinated chicken, skewered and grilled.
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yam - Yams are tropical by nature and should not be confused horticulturally with the sweet potato. Yams are sometimes called "true yams", "greater yam", "tropical yam" and "name" (that last one is a two syllable word pronounce naw- may). Most true yams...
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yam - Often confused with sweet potatoes, yams are actually a tropical tuber that contain higher sugar and moisture contents. Colors vary from white to purple to dark brown, and sizes range from tiny to gargantuan. They can be difficult to find in the...
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yarrow - Pungent, aromatic herbs found in Europe and North America. It has a very strong aroma and flavor used in small amounts to add flavor to soups, salads and sometimes egg dishes.
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yeast - A tiny fungi that breaks its food down into alcohol and carbon dioxide in a process known as "fermentation." Used in rising dough, flavoring beer and cheese and wine. Carbon dioxide gives beer and champagne effervescence and causes bread to...
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yellow sauce - Butter sauce, made by emulsifying liquid butter and egg yolks.
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yield - 1) the amount of product after trimming, specified as a percentage.
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yorkshire pudding - Made from eggs, milk and flour. Usually baked in beef drippings in a muffin tin or specific popover pan. These are crispy souffles, that will deflate soon after being removed from the oven.
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