 zabaglione - A dessert made by whisking egg yolks, wine (traditionally marsala) and sugar together. The mixture is whisked in a bowl over simmering water so that the egg yolks cook as they thicken into a light, foamy custard.
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zahtar - A Middle Eastern spice blend made of sesame seeds, powdered sumac and dried thyme. It's best used by sprinkling over meats and vegetables. It can also be used with oil as a spread for bread
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zakuska - A Russian hors d'oeuvres, can include any of a variety of foods such as anchovies, blinis, (small buckwheat pancakes) caviar, cheeses, fish, oysters and fish- or savory pastries.
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zest - The colored fragrant skin of a citrus fruit, containing flavorful oils. The white pith is not considered the zest and is bitter
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zester - The tool used to obtain zest in fine strips from a citrus fruit.
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zinc - Zinc plays an important role in the proper functioning of the immune system in the body. It is required for the enzyme activities necessary for cell division, cell growth, and wound healing. It plays a role in the acuity of the senses of smell and...
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ziti - Long, thin tubes of macaroni.
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zucchini - A long, green squash that looks something like a cucumber. Also known as vegetable marrow, courgette.
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zungenwurst - A variety of German blood sausage
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zuppa - the Italian word for "soup."
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