Car Wash Mike's Ribs! - As done at 2006 Eggtoberfest! Let me start by saying that this technique is not new or original. There are many like it, so don't think I have this special process.I also cook over 100 slabs of baby backs a year for friends, family and myself.... http://www.everylastrecipe.com/crecipedisplay-id-4771.asp
Crown Roast - A Crown roast is made out of a bone in pork loin. My meat cutter takes a 8 or 9 pound loin with about 14 bones, cuts one inch slits in between each bone and then rolls it in a circle and ties it with butchers twine. http://www.everylastrecipe.com/crecipedisplay-id-4778.asp
Sausage - Fatties - Smoked sausage logs have been around quite a while. Calling them "fatties" seems so fitting. Thanks go out to Bigdog, a member of The BBQ Brethren for the now famous nickname. I know I usually recommend grinding, mixing and stuffing your own... http://www.everylastrecipe.com/crecipedisplay-id-4815.asp
