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 Collection: BGE-Techniques
 Users > Robert Beaupre > BGE-Techniques > BGE Techniques
 
TECHNIQUE FOLDERS
 
     
    TECHNIQUES
     

     BGE Accessories
    http://www.everylastrecipe.com/ctechniquedisplay-id-137.asp

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     BlueSmokes Rubs and Sauces - I make 6 rubs. While I have tried almost all the suggested cooking and serving uses, I am indebted to friends for many of them. All my rubs and sauces are made in small batches to ensure maximum freshness.
    http://www.everylastrecipe.com/ctechniquedisplay-id-151.asp

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     Cutting up a bird 101 - part 1 - Part 1 of how to cut up a bird.
    http://www.everylastrecipe.com/ctechniquedisplay-id-143.asp

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     Cutting up a bird 101 - part 2
    http://www.everylastrecipe.com/ctechniquedisplay-id-144.asp

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     Grilling Fruit
    http://www.everylastrecipe.com/ctechniquedisplay-id-150.asp

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     Installing Rutland Gasket
    http://www.everylastrecipe.com/ctechniquedisplay-id-146.asp

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     Smoking Fire - The C~W smoky fire method is all I use for cooks that need smoke and or long cooks (that usually need smoke too). I do my jerky this way and have done many 15 to 24 hour cooks this way and always get good smoke and have never had the fire go out....
    http://www.everylastrecipe.com/ctechniquedisplay-id-145.asp

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     Smoking Woods by Bill Wight
    http://www.everylastrecipe.com/ctechniquedisplay-id-142.asp

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     Temperature Control - Here's what Spin sent me when I first got my Egg. I have some additional comments which I'll place at the end.
    http://www.everylastrecipe.com/ctechniquedisplay-id-149.asp

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     TRex's Strip Steak Method - The following information is the latest updated method and was provided by TRex, a frequent visitor to the Big Green Egg Forum. This is his method for preparing strip steaks. If you have any comments regarding this information, please contact TRex...
    http://www.everylastrecipe.com/ctechniquedisplay-id-140.asp

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