Bread to Die For - An "artisan style" loaf that's...well, just taste it warm from the Egg! Use your bread machine to make the dough and save time and cleanup. The special flour and seed topping are available from www.kingarthurflour.com (or their Baker's... http://www.everylastrecipe.com/crecipedisplay-id-5153.asp
Naan--Eggtoberfest 2000 - Traditionally, naan, an Indian bread, is made by "slapping" the dough onto the inside wall of a tandoor, a clay oven. The dough cooks in about a minute or so and is then peeled off the side of the tandoor using a metal or wooden spatula. Given that... http://www.everylastrecipe.com/crecipedisplay-id-5155.asp
Oat Bran Beer Bread - A rustic hearth bread. Good as loaves or as a flat bread like focaccia.
(I invented this bread by experimenting with an 18th century recipe for "Oat Cakes," which were not cake, but bread - really similar to English muffins with an incredible... http://www.everylastrecipe.com/crecipedisplay-id-5157.asp
