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 Users > Robert Beaupre > BGE-Site > Baking > Pizza
 
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 Awesome Veggie Pizza - If you've ever eaten at a California Pizza kitchen and had some of their creations, this is very similar. I was nervous about the combination of flavors but it turned out the best pizza I've ever made on the BGE, bar none.
http://www.everylastrecipe.com/crecipedisplay-id-5163.asp

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 Calzone - This is a great calzone. There are a myriad of fillings that can be used but this is one of the favorites of my family.
http://www.everylastrecipe.com/crecipedisplay-id-5164.asp

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 Calzone/Pizza Dough - This recipe is designed for pizza dough but I've always had great luck using it on my calzones. Let me know how it works on pizza if you try it.
http://www.everylastrecipe.com/crecipedisplay-id-5165.asp

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 Deep Dish Pizza on Baking Stone - Dough for 2 Pizzas - Deep Dish Chicago Style Pizza - with adapted method for making on a baking stone
http://www.everylastrecipe.com/crecipedisplay-id-5166.asp

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 Home-made Pizza Dough & Sauce
http://www.everylastrecipe.com/crecipedisplay-id-5167.asp

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 Mrs. Puj's Calzone - Calzone baked at Eggtoberfest 2001
http://www.everylastrecipe.com/crecipedisplay-id-5169.asp

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 Mrs. Puj’s EGGtoberfest 2001 Calzone
http://www.everylastrecipe.com/crecipedisplay-id-5168.asp

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 New York Style Pizza - Basic NY style pizza is crust, sauce, and cheese. It can be made thin or thick crust. This pizza makes an excellent base for many topping combinations. I am only telling how I make it. Many other cooking techniques can be used with equal results. I...
http://www.everylastrecipe.com/crecipedisplay-id-5170.asp

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 New York Style Pizza - Dough Recipe - This recipe will make enough dough for 4-9" or 2-12" pies. It is prepared using a stand mixer with a dough hook. You may have to adjust your preparation method to suit your equipment.
http://www.everylastrecipe.com/crecipedisplay-id-5171.asp

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 New York Style Pizza - Pizza Sauce - This sauce recipe will make just enough sauce for the dough recipe. If you like extra sauce on your pie you will need to increase the amounts.
http://www.everylastrecipe.com/crecipedisplay-id-5172.asp

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