Buckaroo Brisket - A different kind of Brisket
http://www.everylastrecipe.com/crecipedisplay-id-5175.asp

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 Eggfest 2000 Brisket - I think I did my first brisket for the challenge of trying to cook the toughest cut of meat there is. I was amazed by the results, and not only can a brisket be "tamed" to be edible, it is actually very unique and incredibly delicious and...
http://www.everylastrecipe.com/crecipedisplay-id-5176.asp

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 Elder Ward's World Class Brisket - 11 pounds cooked in 6-7 hours. It is my obervation that a good piece of beef should be solid without being tough, yet tender without falling apart like pulled pork. What I am striving for in the end result is a sliceable piece of meat that is easy...
http://www.everylastrecipe.com/crecipedisplay-id-5177.asp

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 Uncle Bill's Brisket - A favorite at EGGtoberfest98
http://www.everylastrecipe.com/crecipedisplay-id-5178.asp

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