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	Collection: BGE-Site
	Users > Robert Beaupre > BGE-Site > Pork > Chops

RECIPES

BGE Stuffed Pork Chops - These were the best we had ever had!
http://www.everylastrecipe.com/crecipedisplay-id-5228.asp

Big Murth's "Puerco Adobo" - Succulent and simple, this Southwestern variation on Pork Tenderloin will keep them coming back for more. The finished product is a lot milder than the marinade, so even Granny and the other tenderfoots will enjoy. Serve with Garlic-Rosemary mashed...
http://www.everylastrecipe.com/crecipedisplay-id-5229.asp

Brined Pork Chops - This is a brine and cook recipe for pork chops
http://www.everylastrecipe.com/crecipedisplay-id-5230.asp

Grilled Marinated Pork Loin Chops With Habanero Cherry Sauce - This recipe is a complicated sauce but is well worth the effort. The resulting sauce has unforgettable flavor. If I remember correctly, it is going to take 2 to 3 hours to make the sauce. When you are done, you will understand. Have faith and have...
http://www.everylastrecipe.com/crecipedisplay-id-5232.asp

Jerked Pork Chops - An EGGtoberfest98 winner. These appetizers disappeared faster than free money. (Marinade recipe courtesy of J. Appledog)
http://www.everylastrecipe.com/crecipedisplay-id-5234.asp

Spiced-Orange Pork Chops
http://www.everylastrecipe.com/crecipedisplay-id-5235.asp

Stuffed Pork Chops - Thick pork chops stuffed with your favorite pork sausage and coated with creole seasoning.
http://www.everylastrecipe.com/crecipedisplay-id-5236.asp

Vanilla/Habanero Brined Pork Chops - The vanilla affects the chops' texture (I think). It seems to make them "creamy." The habanero adds a tingle or two every now or then.
http://www.everylastrecipe.com/crecipedisplay-id-5237.asp