 Armadillo Eggs on the Egg - Jalapenos stuffed with cheeze and wrapped with pork sausage- doesnt get much better
http://www.everylastrecipe.com/crecipedisplay-id-5250.asp
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Brined and Smoked Ham - Brined and Smoked Boneless Ham
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Buckboard Bacon - Years ago, the fat on our beloved pigs was the most valuable part of pork. The leaner cuts (po' meat, as it was called) were used for eating and the fat was used for lye soap, lubricants and cooking.
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Bucky's 2-3-2 Smoked Chili
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Carne Adobadas - Pork marinated and cooked in red chile sauce. The final results are very yummy. Note: You will need a minimum of 48 hours to make this recipe. This recipe is for a large crowd 10 - 12. Serve with shredded lettuce, cabbage, sliced radishes, frijoles...
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Cracklin’ Bean Soup - This recipe I made up to not waste the by-products from the Pulled Pork. You can use what ever kind of beans that you have. I used a mixture of beans; Red, Black, Great Northern, Chickpeas and Canallini. And yes, the dogs did get the bone and...
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Honey Glazed Ham - This mix will give the TASTE of the famous "HONEY BAKED HAM"
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Louisiana Red Beans and Rice - I added this in the Pork Section because it relies on a couple of pork products. I list the books recipe verbatim and then listed my modifications. Enjoy.
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Pork Roast with Garlic and Rosemary - A delicious roast Pork that is loaded with Garlic and Rosemary.
Start this recipe the night before you plan to cook the roast.
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Pulled Pork Enchiladas - This is a wonderful pulled-pork recipe to use in case you have company coming over. It serves 6, and you won't believe the requests for the recipe.
http://www.everylastrecipe.com/crecipedisplay-id-5259.asp Add to download basket |
