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	Users > Robert Beaupre > BGE-Site > Seafood > Other

RECIPES

Eggfest High Temp Squid - Tender squid?? Maybe you have only had chewy squid. This high-temp method yields tender results and might change your mind about this healthy and underused food.
http://www.everylastrecipe.com/crecipedisplay-id-5377.asp

GaHog Tilapia - You can vary the heat/temp as you see fit for faster or slower cooking. Follow this one for aprox. 30 min. to enjoy wood chip flavor.
http://www.everylastrecipe.com/crecipedisplay-id-5378.asp

Jerked Grouper ala Sutherland Cafe - Fresh Grouper is marinated in a home-made jerk sauce, grilled and served over grilled honey buttered sweet potatoes. The grouper is dressed with a simple home-made papaya jam.
http://www.everylastrecipe.com/crecipedisplay-id-5379.asp

Oriental Grilled Tuna - A wonderful marinade for tuna, but recommended for beef as well. Do not marinate the tuna for longer than 2 hours, as the enzymes in the ginger can over-tenderize the fish.
http://www.everylastrecipe.com/crecipedisplay-id-5380.asp

QBabe's Creamy Crab and Artichoke Dip - Want to impress your friends and family? This is an easy recipe to use for a party or holiday family gathering. They'll LOVE it!
http://www.everylastrecipe.com/crecipedisplay-id-5381.asp

salt-baked branzino - This is a simple fish dish I have adapted for the Egg from a recipe I saw this summer in a magazine describing how David Pasternack (chef at Esca, New York) uses salt to seal in flavor for a grilled fish.
http://www.everylastrecipe.com/crecipedisplay-id-5382.asp

Sea Bass with Mustard-Miso Sauce - Easy and delicious. Miso is an Asian pastelike ingredient made from soybeans which is often used in soup and sauces. Mirin is a sweet wine made from rice. Both ingredients can be found at Asian markets.
http://www.everylastrecipe.com/crecipedisplay-id-5383.asp

Simple Smoked Trout - This is as simple as it gets. If you want it fancier, the sky's the limit.
http://www.everylastrecipe.com/crecipedisplay-id-5385.asp

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