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 Collection: Culinary Institute of America
 Users > treinhart > Culinary Institute of America > CIA Cookbook Selections
 
RECIPES
 

 Chickpea and Vegetable Tagine - This tagine recipe includes a complex blend of spices and a generous assortment of vegetables. Cut the vegetables so that each type has a consistent size. You may need to adjust the cooking times slightly, depending on the maturity of your...
Recipe type: Vegetarian
http://www.everylastrecipe.com/crecipedisplay-id-5694.asp

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 Chinese Long Bean Salad w/ Tangerines and Sherry-Mustard Vinaigrette - Most health-conscious Americans are seeking lower-fat alternatives to make sauces and soups healthier while maintaining flavor, texture, and appearance. Vinaigrette, a classic cold sauce, can be modified by replacing two parts of the oil with a...
Recipe type: Salad
http://www.everylastrecipe.com/crecipedisplay-id-5695.asp

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 Chocolate Brownie Cheesecake - With a rich, chocolaty brownie base and smooth, creamy top, the CIA's Chocolate Brownie Cheesecake is a real crowd-pleaser. Swirls of brownie batter provide an impressive garnish while supplying an extra punch of fudgy goodness. For the perfect...
Recipe type: Dessert
http://www.everylastrecipe.com/crecipedisplay-id-5696.asp

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 Chocolate Mousse - Chocolate mousse is as traditional as it is versatile, and it may be served in many unique ways. Whether piped inside delicate pastry shells, hollowed fruits or served in elegant glassware, chocolate mousse is a favorite dessert of many, from those...
Recipe type: Dessert
http://www.everylastrecipe.com/crecipedisplay-id-5697.asp

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 Chocolate Soufflé - Offer your loved one a taste of the CIA’s light-as-air chocolate soufflé this Valentine’s Day. Dusted with a light sprinkling of confectioners’ sugar, it’s an elegant treat that’s sure to make a lasting impression.
Recipe type: Dessert
http://www.everylastrecipe.com/crecipedisplay-id-5698.asp

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 Chocolate XS Cake - Water bath baking consists of placing a container (pan, bowl, soufflé dish, etc.) of food in a large, shallow pan of warm water, which surrounds and protects delicate foods during cooking by maintaining an even, low-moisture heat. It also prevents...
Recipe type: Dessert
http://www.everylastrecipe.com/crecipedisplay-id-5699.asp

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 Chorizo-Stuffed Mushrooms - To make a savory filling for stuffed mushrooms, sausage or ham is added to chopped mushroom stems, along with onion and garlic. The mushrooms are then topped with breadcrumbs or a combination of grated cheese and crumbs. For even cooking, quickly...
Recipe type: Appetizer
http://www.everylastrecipe.com/crecipedisplay-id-5700.asp

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 Coffee Ice Cream - Ice cream is recognized universally. It is a favored dessert, loved by everyone young and old. Just try to imagine summertime, or any birthday celebration, without it. If you've never made ice cream, consider churning a batch of sweet and creamy...
Recipe type: Dessert
http://www.everylastrecipe.com/crecipedisplay-id-5701.asp

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 Corn and Squash Soup with Roasted Red Pepper Puree - This simple soup, based on a freshly made garlic and basil broth, is a wonderful way to take advantage of fresh summer produce. If you crave a taste of summer in the middle of winter, you can also make this soup with frozen corn.
Recipe type: Soup, Vegetarian
http://www.everylastrecipe.com/crecipedisplay-id-5702.asp

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 Country-Style Corn Bread - Quick breads differ from traditional bread recipes in that they do not require yeast, and they are by definition, chemically leavened breads. Generally the chemical leaveners used in quick breads are baking powder or baking soda. Quick breads are...
Recipe type: Bread
http://www.everylastrecipe.com/crecipedisplay-id-5703.asp

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