Recipe: Baby Greens Salad with Oranges and Olives

home | register | sign in | site map | help

	Collection Recipe
	Users > Radium Technologies > Special Occasion Recipes > Salads > Baby Greens Salad with Oranges and Olives

Baby Greens Salad with Oranges and Olives

Add the blood orange sections just before serving. Over mixing can cause their festive color to bleed into other ingredients.

12 cups		mesclun or other mild salad greens
3 Tbs		olive oil
2 Tbs		blood orange juice or regular orange juice
2 Tbs		balsamic vinegar
8		thin slices red onion, separated into rings
2 cups		blood orange and/or regular orange sections (8 blood oranges or 6 regular oranges)
2/3 cup		mixed country olives or regular kalamata olives
1/8 tsp		salt
1/8 tsp		pepper

Place greens in a large salad bowl. For dressing, whisk together olive oil, orange juice, and vinegar in a small mixing bowl. Pour dressing over greens, gently tossing to mix.

Divide mixture among eight salad plates. Top with onion rings, orange sections, and olives. Lightly sprinkle with salt and pepper. Makes 8 servings.

Servings: 8

Nutrition Facts

Serving size: 1 serving.

Percent daily values based on a 2000 calorie diet.

Nutrition provided by the recipe author.

Display summary nutrition or detailed nutrition


Amount Per Serving
Calories		103.00
		% Daily Value
Total Fat 7.00g		11%
Saturated Fat 1.00g		5%
Trans Fatty Acids 0.00g
Cholesterol 0.00mg		0%
Sodium 170.00mg		7%
Carbohydrates 10.00g		3%
Dietary Fiber 3.00g		12%
Net Carbohydrates 7.00g
Protein 1.00g		2%