Recipe: Citrus Salad

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	Users > Radium Technologies > Special Occasion Recipes > Salads > Citrus Salad

Citrus Salad

Nice for brunches, this lettuce and fruit salad has a lightly sweetened mint-lemon vinaigrette.

1/4 cup		olive oil
2 Tbs		sugar
1 tsp		finely shredded lemon peel
1 Tbs		lemon juice
1/4 tsp		salt
3		large oranges, peeled and sectioned
1		large pink grapefruit, peeled and sectioned
1		medium green onion, sliced (2 tablespoons)
1 Tbs		snipped fresh mint
4 cups		shredded romaine lettuce (about 6 ounces)

For dressing, in a screw-top jar combine oil, sugar, lemon peel, lemon juice, and salt. Cover and shake well.

In a medium bowl place orange and grapefruit sections, onion, and mint. Pour dressing over and toss gently. Cover and refrigerate 2 to 24 hours.

To serve, put romaine in a large salad bowl and top with fruit mixture; toss lightly. Serve immediately. Makes 6 to 8 servings.

Servings: 6

Preparation time: 135 minutes

Nutrition Facts

Serving size: 1 serving.

Percent daily values based on a 2000 calorie diet.

Nutrition provided by the recipe author.