Recipe: Cornbread Dressing

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	Users > Radium Technologies > Special Occasion Recipes > Stuffings > Cornbread Dressing

Cornbread Dressing

This is a flavorful variation on traditional cornbread dressing. It's delicious even when cold. Try it in a sandwich with leftover turkey!

1		(9x9 inch) pan cornbread
8		slices white bread, lightly toasted
2 Tbs		butter
1		onion, chopped
1/2 lb		portobello mushrooms, sliced
2 tsp		granulated garlic
2 tsp		ground black pepper
1		egg, beaten
1 cup		white wine
1/2 cup		chicken broth

In a heavy skillet over medium heat, melt the butter and add onions and mushrooms. Saute until mushrooms release liquid and onions soften.

Crumble cornbread and place in large bowl. Tear toast into bite-sized pieces; add to cornbread.

Add mushrooms and onions, granulated garlic, pepper, egg and white wine. Mix thoroughly; add enough broth to moisten.

Makes enough to stuff a 12 to 14 pound turkey with about 4 to 5 cups left over. Place excess stuffing in a baking dish and bake in a 325 degree F (165 degrees C) oven for 40 minutes.

Servings: 10

Nutrition Facts

Serving size: 1 serving.

Percent daily values based on a 2000 calorie diet.

Nutrition provided by the recipe author.

Display summary nutrition or detailed nutrition


Amount Per Serving
Calories		280.00
		% Daily Value
Total Fat 9.00g		14%
Trans Fatty Acids 0.00g
Cholesterol 52.00mg		17%
Sodium 570.00mg		24%
Carbohydrates 38.00g		13%
Dietary Fiber 3.00g		12%
Net Carbohydrates 35.00g
Protein 7.00g		14%