Recipe: Caramel-Apple Pudding Cake

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	Users > Radium Technologies > Special Occasion Recipes > Desserts > Caramel-Apple Pudding Cake

Caramel-Apple Pudding Cake

When you can not decide what kind of dessert to serve, this double-delicious pudding cake will please everyone. Served warm with a dollop of cinnamon ice-cream, it is perfection.

2		medium tart cooking apples, such as Granny Smith or Jonathan, peeled, cored, and thinly sliced (2 cups)
3 Tbs		lemon juice
1/2 tsp		ground cinnamon
1/8 tsp		ground nutmeg
1/4 cup		raisins
1 cup		all-purpose flour
3/4 cup		packed brown sugar
1 tsp		baking powder
1/4 tsp		baking soda
1/2 cup		milk
2 Tbs		butter (no substitutes), melted
1 tsp		vanilla
1/2 cup		chopped pecans or walnuts
3/4 cup		caramel ice cream topping
1/2 cup		water
1 Tbs		butter (no substitutes)

Preheat oven to 350 degrees F.

Grease a 2-quart square baking dish; arrange apple slices in bottom of dish. Sprinkle with lemon juice, cinnamon, and nutmeg. Top evenly with raisins; set aside.

Combine flour, brown sugar, baking powder, and baking soda in a large bowl. Add milk, the 2 tablespoons melted butter, and vanilla; mix well. Stir in nuts. Spread batter evenly over apple mixture.

Combine caramel topping, water, and the 1 tablespoon butter in a small saucepan; bring to boiling. Pour caramel mixture over the batter in the baking dish.

Bake in the preheated oven for 35 minutes or until set in center. Spoon warm individual servings into dessert dishes, inverting each portion. Spoon caramel-apple mixture from the pan over each portion. Makes 12 servings.

Servings: 12

Preparation time: 25 minutes

Cooking time: 25 minutes

Ready in: 50 minutes

Nutrition Facts

Nutrition (per serving): 223.00 calories, 6.00g total fat, 1.00g cholesterol, 173.00mg sodium, 42.00g carbohydrates, 1.00g fiber, 41.00g net carbs, 2.00g protein.

Percent daily values based on a 2000 calorie diet. Nutrition provided by the recipe author.