Recipe: Ginger-Fruit Compote

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Ginger-Fruit Compote

Fruits such as oranges and apples were once cherished as holiday gifts. Rekindle the memory of such simple joys with this pleasing compote.

3/4 cup		water
1/2 cup		sugar
4 tsp		lemon juice
1 Tbs		snipped crystallized ginger
4 cups		assorted fruit (such as sliced kiwifruit, orange sections, chopped apple, sliced banana, berries and/or seedless red grapes)

For syrup, combine water, sugar, lemon juice, and ginger in a small saucepan. Bring mixture to boiling; reduce heat. Cover and simmer for 5 minutes. Transfer to a bowl. Cool. Cover and chill up to 24 hours.

Place fruit in a large serving bowl. Pour syrup over fruit, tossing gently to coat. Cover and chill up to 24 hours. Makes 6 servings.

Servings: 6

Preparation time: 15 minutes

Cooking time: 5 minutes

Ready in: 20 minutes

Nutrition Facts

Nutrition (per serving): 132.00 calories, 0.00g total fat, 0.00g cholesterol, 3.00mg sodium, 34.00g carbohydrates, 2.00g fiber, 32.00g net carbs, 1.00g protein.

Percent daily values based on a 2000 calorie diet. Nutrition provided by the recipe author.