Recipe: Creamed Potatoes with Tomatoes

home | register | sign in | site map | help

	Collection Recipe
	Users > Radium Technologies > Special Occasion Recipes > Side Dishes > Creamed Potatoes with Tomatoes

Creamed Potatoes with Tomatoes

Mashed potatoes get a colorful makeover with the addition of chopped plum tomatoes and thinly sliced scallions. If you are making these ahead of time, hold off on stirring in the tomatoes and scallions until you have reheated the potatoes.

3 lbs		Idaho potatoes
1 1/2 cups		milk
1 cup		heavy cream
4		scallions, thinly sliced
2		plum tomatoes, seeded and finely chopped
		salt
		freshly ground white pepper

Preheat the oven to 350 degrees F. Bake the potatoes for about 1 hour, or until tender.

In a large saucepan, warm the milk and heavy cream. Halve the potatoes and scoop the flesh into the saucepan. Mash over low heat until creamy. Stir in the scallions and tomatoes and season with salt and pepper. Serve at once.

Servings: 8

Nutrition Facts

Serving size: 1 serving.

Percent daily values based on a 2000 calorie diet.

Nutrition provided by the recipe author.

Display summary nutrition or detailed nutrition


Amount Per Serving
Calories		258.00
Calories From Fat (42%)		108.00
		% Daily Value
Total Fat 12.00g		18%
Trans Fatty Acids 0.00g
Cholesterol 44.00mg		15%
Sodium 48.00mg		2%
Carbohydrates 34.00g		11%
Dietary Fiber 3.00g		12%
Net Carbohydrates 31.00g
Protein 5.00g		10%