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 Users > Radium Technologies > Special Occasion Recipes > Side Dishes > Stuffed Acorn Squash
 
Add to download basket Stuffed Acorn Squash
 
2   acorn squash
2   carrots, grated 1 can (8 oz.)
   crushed pineapple 2 tbsp.
   dried white raisins
1/4 tsp  ginger
 

Cut squash in half; scoop out seeds. Place in baking dish.

Combine remaining ingredients and spoon into squash cavities.

Bake at 350°F for 30 minutes or until squash is tender.

Servings: 4

Nutrition Facts

Serving size: 1 serving.

Percent daily values based on a 2000 calorie diet.

Nutrition calculated from recipe ingredients.

Display summary nutrition or detailed nutrition

 
    
Amount Per Serving
Calories 138.71 
Calories From Fat (2%)2.93 
 % Daily Value
Total Fat 0.35g 1% 
Saturated Fat 0.07g0% 
Trans Fatty Acids 0.00g
Cholesterol 0.00mg 0% 
Sodium 21.95mg 1% 
Potassium 964.63mg 28% 
Carbohydrates 35.79g12% 
Dietary Fiber 4.92g20% 
Net Carbohydrates 30.87g
Protein 2.50g5% 
Recipe Source

Source: Holidays on the Net

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