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 Users > Radium Technologies > Special Occasion Recipes > Beverages > Hot Buttered Rum
 
Add to download basket Hot Buttered Rum
 
1 cup  Butter
1 cup  Brown sugar
1/2 cup  Sifted fruit sugar
1 tsp  Ground nutmeg
1 tsp  Ground cinnamon
2 cup  Vanilla ice cream, softened
   Rum
   Boiling water
 

In a small mixing bowl, beat together butter, both sugars and spices until well combined.

Beat in the ice cream.

Turn into a 4 cup freezer container. Seal and freeze.

To serve, spoon about 1/3 cup mix into a mug, add one jigger of rum and 1/2 cup boiling water. Stir well.

Servings: 4

Nutrition Facts

Serving size: 1 serving.

Percent daily values based on a 2000 calorie diet.

Nutrition calculated from recipe ingredients.

Display summary nutrition or detailed nutrition

 
    
Amount Per Serving
Calories 933.77 
Calories From Fat (50%)465.41 
 % Daily Value
Total Fat 52.96g 81% 
Saturated Fat 32.94g165% 
Trans Fatty Acids 0.00g
Cholesterol 151.07mg 50% 
Sodium 84.51mg 4% 
Potassium 332.58mg 10% 
Carbohydrates 93.65g31% 
Dietary Fiber 0.43g2% 
Net Carbohydrates 93.22g
Protein 2.67g5% 
Recipe Source

Source: Holidays on the Net

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