Recipe: Honey Lemon Tea Sorbet

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	Collection Recipe
	Users > Radium Technologies > Best of The Living Cookbook > Vegetarian Delights > Honey Lemon Tea Sorbet

Honey Lemon Tea Sorbet

1/2 cup		cold water
1		envelope unflavored gelatin
6		tea bags herbal or black
2-1/2 cups		boiling water
3/4 cup		honey
1/2 cup		fresh lemon juice
1 tsp		freshly grated lemon peel
1/8 tsp		salt

Pour cold water in a small bowl. Sprinkle gelatin over cold water; set aside.

Place tea bags in a large bowl. Pour boiling water over tea bags; stir to moisten thoroughly. Steep 5 minutes. Remove and discard tea bags.

Add gelatin mixture; stir until dissolved. Stir in honey, lemon juice, lemon peel and salt; mix well. Let stand until mixture is cool.

Transfer mixture to ice cream maker; freeze according to manufacturer�s directions.

Servings: 6

Nutrition Facts

Serving size: 1 serving.

Percent daily values based on a 2000 calorie diet.

Nutrition provided by the recipe author.

Recipe Type

Dessert

Recipe Source