Heat waffle iron. Whisk together bake mix, baking powder, sugar substitute and salt. Add cream, syrup, eggs and ice water; batter will be stiff. Add a little more water if necessary, 1 tablespoon at a time, until batter spreads easily.

Place approximately 3 tablespoons of batter in center of waffle iron. Cook according to manufacturers directions until crisp and dark golden brown. Repeat with remaining batter.