Place all vegetables and powders in large pot and stir well. Fry pork with garlic in lard until light crust forms on cubes. Drain & pat dry with paper towels to remove excess lard then add to pot with vegetables. Bring to boil and reduce to simmer. After one hour add sausage. With 1 hour cooking time remaining add chicken. Stir occasionally through the 3 hour cooking time. Check for salt and add as needed. Last 10 minutes check for heat and add Tabasco Habanero Hot Sauce as needed. | 
