Recipe: 2000 World Champion Chili Verde - Jerry Simmon's Chili Verde

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	Users > clbammel > International Chili Society World Champions > Chili Verde > 2000 World Champion Chili Verde - Jerry Simmon's Chili Verde

2000 World Champion Chili Verde - Jerry Simmon's Chili Verde

Jerry Simmons from Florissant, Missouri, was declared the Chile Verde World�s Champion. Jerry took home a trophy and a check for $2500.This is the second year that The International Chili Society has added a chili verde competition to their World�s Championship. In 1999, our chili verde competition was rather small by comparison to the bowl of red, but in the year 2000, we judged 89 bowls of the green goodie.

2 lbs		lean pork ( cubed 3/8 to 1/2 inch )
2 Tbs		pork suet
1 cup		Chopped onions
1		Can Swanson's Chicken Broth
		Spice Mix
1 1/2 tsp		granulated garlic
2 Tbs		Kraft chicken base
1 tsp		Oregano
2 tsp		cornstarch
1 tsp		cumin
30 Min to go Spice Mix
6 oz		Hot green chilies
2 Tbs		Powdered Green Chilies
10 Min to go Spice Mix
13 oz		Green chilies, 3/8 in cubes
1/4 tsp		Powdered green jalapeno
8 oz		Herdex Salsa Verde
8 oz		Green Mexican Sauce
1 tsp		Cumin
1/4 cup		Cilantro

Brown pork in suet. Add onions and chicken broth to the pot. Simmer for one hour.

Add spice mix. Cook until meat is tender. Add water as needed to keep meat covered.

With 30 minutes to go add 30 Min Spice Mix.

With 10 minutes to go add 10 Min Spice Mix.

Adjust, making sure its thick enough. Must be HOT! Also salty.

Recipe Type

Main Dish, Soup, Chili

Recipe Source